Entries by Hayley Brooks

Startup Spotlight: SOUL MUCH

Written by: Karla Amador, Brian Pitts, and Hayley Brooks Interview by: Karla Amador When you’re dining out at a restaurant, have you ever wondered what happens to the grains left unused at the end of the day? While working behind the scenes in the food industry, Reyanne Mustafa got to see first-hand as, day after […]